๐ฐ๐ฆ๐บ๐ธ Harrisburg Bakery Now Ships Nationwide
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Contributor: Jamie Richardson
Sunflour Baking Company has a new production kitchen, new menu items, and continues to support local vendors.
Sunflour Baking Company (Harrisburg)
๐ 5040 State Hwy 49, Harrisburg, NC 28075
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National Dessert Day is the perfect occasion to indulge your sweet tooth, and what better way to commemorate this delightful occasion than by introducing you to Sunflour Baking Company, a local bakery in Harrisburg. With its commitment to crafting delectable pastries, bread, and more from scratch, Sunflour Baking Company is the ultimate destination for dessert lovers.
The Sunflour Baking Company story is a testament to its roots in the community. The first location opened in Charlotteโs Elizabeth neighborhood in 2009 and in 2016 they opened their second location in Dilworth. The bakery doubled in size when they introduced Harrisburg and Ballantyne locations in 2017.
- Recently, the Harrisburg location was expanded to include a production kitchen, supporting their online and wholesale operations.
And there’s more good news on the horizon โ a new location in NoDa is currently in progress, where they are building their first location from the ground up. It’s a testament to their commitment to growth and their customers.
Under the ownership of the Parrish family since 2014, Sunflour Baking Company has not only flourished but also become an integral part of the local community. The bakery is a labor of love, driven by a passion for baking, a commitment to excellent service, and a desire to contribute to the surrounding neighborhood.
- The dedicated team, some of whom have been with the company since it opened, share these values, making sure that every visit to Sunflour is an unforgettable experience.
Now, let’s talk about the heart of Sunflour Baking Company, their mouthwatering menu which is available from 7am to 4pm. Whether you’re looking for a quick breakfast fix, a hearty sandwich or a warm cup of soup for lunch, or a sweet treat to cap off your meal, Sunflour has you covered.
- The Egg, Bacon, and Cheddar Sandwich on a cheddar biscuit is a fan favorite, and the muffins, including blueberry, chocolate chip, and morning glory, are nothing short of amazing.
Sunflour bakes all their cakes, pies, and various breads in-house. You can even take home some of their newly introduced English Muffins, perfect for your breakfast table.
๐ฐ ๐ซ But here’s the exciting part: Sunflour is constantly innovating, dreaming up new treats like their Cake Jars, which are a perfect shippable gift.
- These delicious cakes are layered with homemade buttercream frosting and come in 12 flavors to mix and match.
Sunflour Baking Company is all about that homemade goodness. Everything they offer is crafted from scratch and in small batches to ensure freshness and authenticity. They are committed to using quality ingredients and supporting local vendors.
They source their coffee beans from the local roastery, Pure Intentions, and use seasonal berries and honey to add a local touch to their creations. This dedication to the local community extends beyond their ingredients.
- Sunflour also employs a rotating staff across its stores, ensuring consistency in both products and service. This community-centric approach is part of what makes Sunflour truly special.
Hereโs something you might not know โ Sunflour Baking Company ships nationwide! Their dedicated team in Harrisburg is constantly in production, churning out English Muffins, Brioche Loaves, Multigrain Loaves, Sourdough Batards, Soft Ciabatta Buns, and more.
- This means that no matter where you are in the country, you can savor the flavors of Sunflour’s delectable treats. Additionally, they offer customizable corporate gifts, making it easy to share the joy of Sunflour with your colleagues and clients.
So, this National Dessert Day, make it a point to visit Sunflour Baking Company in Harrisburg or one of their other locations and savor the sweet taste of their creations. And remember, there’s always room for dessert!
Planning to visit? Tell ’em Cabarrus Weekly sent ya!